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Dahi Batata Puri

Jan 24 2008 | Views 76 | Comments (0) Leave a Comment

    for two persons

   Get 20 ready made puris we use in panipuri

   curd       2 bowls

  salt to taste

date chutney watery

potatoes   3

jeera powder

chat masala

sprouted beans or soak dry mutters

You can have it in evening

cook potatoes and mutter or any sproted things separately

let it get cool

peel of potatoes

make holes in puris

beat curd to make it soft

when you want to eat, fill up puris with mash potatoes and other cooked items

put half spoon of curd in each puri

sprinkle salt,chat masala and chilly powder and put half tea spoon of date chutney in each puri

serve in plate.
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